K5 Wagyu

K5 Wagyu is dedicated to raising premium fullblood Wagyu with a focus on quality, genetics, and a better beef experience from pasture to plate.

WHY WAGYU
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Exceptional Wagyu begins long before it reaches the table.

100% Full-Blood Wagyu. No Compromise.

At K5 Wagyu, our focus is on 100% Fullblood Wagyu genetics, carefully managed breeding, regenerative and sustainable agriculture, and an uncompromising standard of care from birth through finishing.

Raised in Middle Tennessee with purpose, precision, and respect for the animal and the land, K5 Wagyu is produced for those who understand that exceptional beef begins with exceptional standards.

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WHY K5?

True Wagyu Begins with Fullblood Genetics
Not all Wagyu is the same.
Much of what is marketed as American Wagyu is produced by crossing Wagyu genetics with other cattle breeds. K5 Wagyu is focused on 100% Fullblood Wagyu — preserving the genetics and characteristics that make true Wagyu distinctive.
The difference can be seen in the marbling, tenderness, richness, and overall eating experience.
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THE K5 DIFFERENCE

Genetics. Care. Standards.
Three principles guide everything we do.
• 100% Full-Blood Wagyu

Our program begins with carefully selected Fullblood Wagyu genetics and breeding decisions focused on quality, consistency, and the future of the herd.

• Exceptional Care

Nutrition, clean water, environment, health, and low-stress handling are all managed with intention. Our cattle are cared for with the attention and discipline expected of a premium Wagyu program.

• Raised with Purpose

K5 Wagyu is committed to regenerative and sustainable agricultural practices, responsible land stewardship, and raising cattle without added growth hormones or steroids.

• Quality Without Shortcuts

From genetics and breeding to feeding, land management, and daily care, every decision is made with the finished product in mind.

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OUR STANDARDS

Quality Is Built Every Day
Producing exceptional Wagyu is not the result of one decision. It is the result of hundreds of decisions made correctly over time.
Our approach includes:
• Careful herd management
• Thoughtful nutrition
• Filtered clean water
• Responsible land stewardship
• Low-stress handling
• Close attention to animal health and comfort
We are committed to regenerative and sustainable agriculture designed to care for both the cattle and the land. Our goal is to raise our Wagyu as naturally and responsibly as possible, without unnecessary chemicals, added growth hormones, or steroids.

FOR CHEFS & RESTAURANTS

Created for Those Who Understand Exceptional Beef
K5 Wagyu is being developed for chefs, fine-dining restaurants, hospitality professionals, and customers who demand something beyond ordinary beef.
For chefs, the quality of the ingredients matters.
Our goal is to provide an exceptional Fullblood Wagyu product backed by genetics, careful management, responsible agricultural practices, traceability, and a commitment to quality from the farm to the kitchen.
For restaurant availability, specialty cuts, larger orders, and direct purchasing information, contact the K5 Wagyu team.
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FROM OUR FARM TO YOUR TABLE

Premium Wagyu, Direct from K5
K5 Wagyu is also available directly to individual customers who want to experience premium Fullblood Wagyu at home. Shop available cuts, specialty selections, and K5 Wagyu products through our online store.
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ABOUT K5 WAGYU

A Commitment to Doing It Right
Located in Middle Tennessee, K5 Wagyu brings together experienced leadership, knowledgeable cattle management, carefully selected genetics, responsible agricultural practices, and a shared commitment to producing exceptional Fullblood Wagyu.
Our philosophy is straightforward:
• Start with exceptional genetics
• Provide exceptional care
• Respect the land
• Never compromise the standard
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EXPERIENCE THE DIFFERENCE

Whether you are a chef searching for an exceptional ingredient, a restaurant looking for a premium Wagyu source, or someone who simply appreciates extraordinary beef, we invite you to discover K5 Wagyu.

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